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Formulas and TerminologyLet's take a look at a few simple sugars to see what kinds of formulas these compounds actually have.
This leads to a different definition of carbohydrates. That is to say that carbohydrates are polyhydroxy aldehydes and ketones. We also have to throw in this kicker, "or their derivatives," and you'll see why before too long. When referring to a carbohydrate that has an aldehyde group, we call it an aldose. The first two compounds above are aldoses. The third compound is referred to as a ketose, because it is a polyhydroxy ketone. In addition, we can count the number of carbons and incorporate that into a name. Each of the compounds above have six carbons, so all of these compounds can be referred to as being hexoses. The first is also an aldose because it has an aldehyde group. We can combine both of those terms and call it an aldohexose. Glucose is also an aldohexose and the fructose is a ketohexose.
Another important point to notice in looking at these two formulas is that it's not necessary to have an oxygen attached to each carbon atom. It is necessary that you have more than one hydroxy group in order to be a carbohydrate, but not necessarily an oxygen for every carbon atom.
E-mail instructor: Sue Eggling Clackamas Community College |